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Tuesday, November 23, 2010

(Tiny) Piccolo Potatoes, Sundried Tomatoes, Sautéed Mushrooms, Chives and Poached Egg Stack

So simple yet very satisfying.


mini potatoes
olive oil
sundried tomatoes
salt & pepper to taste
red pepper flakes
eggs, for poaching in water


1. Boil your baby potatoes until done, set aside.  Sauté your sliced mushrooms in a little oil, set aside. While your egg is poaching, arrange your potatoes on a plate (season to taste) , stack your sundried tomatoes on next. then add your sautéed mushrooms and chives.  When your egg is ready, carefully stack it on top, season again to taste.  Top with more chives and some red pepper flakes.  Voila!  healthy breakfast stack!