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Tuesday, November 23, 2010
(Tiny) Piccolo Potatoes, Sundried Tomatoes, Sautéed Mushrooms, Chives and Poached Egg Stack
So simple yet very satisfying.
Ingredients:
mini potatoes
olive oil
chives
sundried tomatoes
mushrooms
salt & pepper to taste
red pepper flakes
eggs, for poaching in water
Directions:
1. Boil your baby potatoes until done, set aside. Sauté your sliced mushrooms in a little oil, set aside. While your egg is poaching, arrange your potatoes on a plate (season to taste) , stack your sundried tomatoes on next. then add your sautéed mushrooms and chives. When your egg is ready, carefully stack it on top, season again to taste. Top with more chives and some red pepper flakes. Voila! healthy breakfast stack!
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Oh my goodness this looks soooo good!
ReplyDeletelooks easy.. should try it ! : )
ReplyDeleteNice blog btw
thanks! This is a great low cal hearty breakfast
ReplyDeletesalty!
ReplyDeletea nice sprinkle of salt :)
ReplyDelete