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Friday, December 18, 2009

Mom's Chocolate Dipped Peanut Butter Balls

I have always loved this treat that my mom makes. She only makes them at Christmas. Still, there was a nagging concern about some of the traditional baking ingredients she used (like icing sugar and hydrogenated peanut butter). So I fixed them up a bit to make them healthier. I didn't say healthy. I said "healthier"........
Your going to love these.


1 cup organic natural crunchy peanut butter
1/4 cup finely ground almond flour
1/4 cup milled flax seeds
1 cup finely chopped organic walnuts
1 cup finely chopped organic dates (remove pits first of course)

2 cups organic dark chocolate baking chips (gluten free)


1. In your stand mixer, cream the peanut butter with the almond flour until light. Add the milled flax seeds and mix well. Add the finely chopped walnuts and dates and mix in. The "dough" should be stiff enough to roll into balls at this point. (if it isn't you can add a bit more almond flour)

2. Shape into round balls (1 Tbsp. each), place on cookie sheet and freeze.

3. Melt your chocolate chips in a double boiler (or carefully on 1/2 power in microwave)

4. Dip balls into chocolate- with tongs. Shake off excess chocolate. Place on wax paper (on a cookie sheet again) and freeze until firm.

You can let them come to room temperature for serving, though they are awesome cold as well! The dates are so sweet and delicious and hey, with the added milled flax seeds there is plenty of fiber! let's review- chocolate, peanut butter, walnuts, dates, almond flour and flax. Go for it! Make them!


  1. me too. I will make more this afternoon!

  2. I'm totally going to need your mom's original recipe on that one too. I mean I'll need to do a comparison test.

  3. Carolyn- I swear you would not be able to taste any difference. other than maybe too much sweetness in hers. haha. That said. if you want it I can email it to you.