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Wednesday, January 20, 2010

Terrific Thai Red Curry


so, here we are using up the rest of the red curry paste we made the other night for the fajitas! And oh yum! this was good. It goes straight into our favorites list!

Red Curry Paste-


Ingredients:

1 shallot, chopped fine
2 tsp. gluten free Thai chili sauce
4 cloves garlic, pressed
1 thumb size piece of fresh ginger, chopped fine
2 Tbsp organic tomato ketchup
1/2 Tbsp ground cumin
1 tsp. ground coriander
1/4 tsp. ground white pepper
3 Tbsp fish sauce
1 tsp. dried shrimp, ground in a mortar and pestle.
1 tsp. sucanat
2 Tbsp chili powder
1 1/3 cup coconut milk
2 Tbsp. fresh lime juice

Directions- combine all ingredients in a blender and blend until smooth.

Thai Red Curry

2 boneless skinless chicken breasts, cubed
1 cup eggplant, cubed into bite size pieces
1 red pepper, cubed
2 hot red chilies for fire
1 stick of lemon grass
3 kafir lime leaves
stick of cinnamon
fresh cilantro, chopped, for garnish

Directions

1. Put the chicken in a casserole dish, add the sauce (red curry paste), the limes leaves, the lemon grass and the hot chilies. Cover and bake in a 350° oven for 40 minutes.

2. Add the veggies and cook for another 15-20 minutes or until the chicken is cooked through.

3. Serve with rice and garnish generously with cilantro

9 comments:

  1. added to my "to make" list. thanks!

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  2. seriously good. we both ate 2 helpings and fought over who gets the remaining helping for lunch tomorrow

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  3. where do i find dried shrimp??

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  4. i found them in an asian grocery (in the freezer section in a ziplock bag) you could also use shrimp paste if you find that.

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  5. Hello! Your delicious blog is a terrific find! I had a tear in my eye reading your bio here... My mom has suffered with IBS for many, many years...trying diet changes has been a challenge for her. I will send this link to your blog. So much inspiration here. I'm a vegetarian, and have just started a food blog as an off-short from my main blog. I look forward to visiting here again. This curry beautiful...chicken for my hubby, tofu for me ;o) Happy Days!

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  6. awesome Tracy! I understand how so many people have trouble altering their diets. For me, I am very goal oriented so I was able to set a diet goal and easily stick to it. Once I found that I was feeling so much better I really have had no urge to "cheat" or self sabotage.
    Hope you enjoy the curry!

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  7. looks delicious. will have to try! i've forwarded your blog around to many gluten-free friends. thanks for putting so much effort into it!

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