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Monday, February 1, 2010

Shrimp Cocktail sauce

I had some precooked shrimp in the freezer but nothing to dip them in! Well this cocktail sauce is ready in a flash and it's extra yummy.


1/2 cup thai chili sauce (be sure it is gluten free before buying)
1/2 cup organic ketchup
juice of 1 lemon
2 Tbsp prepared horseradish
1/2 to 3/4 Tbsp gluten free Worcestershire sauce (see my recipe on previous blog post)
1/4 tsp. hot chili paste
salt, to taste


1. Combine all ingredients in a bowl and serve as dipping sauce with cooked, cooled shrimp.

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