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Saturday, April 10, 2010
Grapefruit, Kiwi & Walnuts for breakfast
After last nights onion rings, I figured it would be for the best to stick to healthy treats today. I segmented a Ruby Red Grapefruit and added Kiwi slices and some fresh Raw Walnuts. (I always squeeze out all the juice from my grapefruit skins and gobble that up as well.) We plan to make a delicious East Indian Spicy tomato soup for dinner and maybe some flatbread. I promise to post the results!