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Friday, February 20, 2009

Fruit Salad

I like to use:
strawberries (sliced)
banana (sliced)
organic shredded coconut
sunflower seeds

Pour a little organic blueberry juice or organic mango juice on the assembled salad to cut any sourness. If you want to store it for a while, sprinkle a little vitamin C crystal powder on the top to keep the bananas from browning.

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