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Friday, February 20, 2009
I like to use: blackberries blueberries raspberries strawberries (sliced) banana (sliced) organic shredded coconut sunflower seeds
Pour a little organic blueberry juice or organic mango juice on the assembled salad to cut any sourness. If you want to store it for a while, sprinkle a little vitamin C crystal powder on the top to keep the bananas from browning.