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Wednesday, June 10, 2009

Macadamia Panfried mushrooms with wilted organic pea shoots, garlic chives and rock salt

Todays lunch
heat some macadamia nut oil on med/high heat in a saute pan, add some sliced mushrooms and cook until browned and about 1/2 their size. remove the mushrooms from the pan and set aside.
throw a handful of washed, organic pea shoots into the pan and heat through until just wilted. remove from heat.
arrange the pea shoots in a bowl with the mushrooms on top. add fresh onion chives from your herb garden (teehee you better get an herb garden) and sprinkle with nice big rock salt.

delicious! and fast.


  1. I love both mushrooms and pea shoots, I will have to put those ingredients on my shopping list pronto!!

  2. this would make a nice side dish as well.

    as for herb garden. i have chives, parsley and mint... always need fresh mint for mojitos!