Thursday, June 25, 2009
Orange Ginger glazed carrots- for BREAKFAST!
I liked these so much at dinner the other day, I made them for breakfast. :)
Orange-Ginger Glazed Carrots
1 lb carrots, peeled and cut into 1/2 inch slices (about 2 1/2 cups)
1/3 cup water
1 Tbsp. organic butter
1 Tbsp organic honey
1 Tbsp. fresh ginger, minced fine
1 med. sized orange, grate the zest from the orange and squeeze the juice out (1/4 cup juice needed)
1 Tbsp. organic shredded coconut
1 Tbsp raw organic sunflower seeds
1. Place ginger, butter, honey, salt and water in a large saute pan and bring to a boil. Add the carrots, cover and simmer over med/low heat for 5 minutes. Remove lid and simmer for another 15 minutes or until all the water has reduced. Add the orange zest and the orange juice, stir and simmer for another 5 minutes. spoon into bowls and add sunflower seeds and coconut.