Thursday, June 25, 2009
Organic Orange and Oregano Salad
This salad is fresh and zingy! I used Oregano straight out of my little herb garden. We bought the most delicious organic oranges from our local organic market.
so easy too!
3 navel oranges, peeled, de-seeded, segmented and chopped (or you could cut them in rounds if you are feeling all fancy)
2 Tbsp. Fresh Oregano leaves whole
1/2 red onion thinly sliced
Organic Extra virgin olive oil
Red Wine vinegar
fresh ground pepper
1. arrange oranges and onion slices on serving plates.
2. Generously sprinkle with fresh Oregano leaves.
3. drizzle ( generously) olive oil on the individual salads, then drizzle the red wine vinegar along the same lines.
4. salt and pepper to taste and voila!