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Thursday, June 25, 2009

Organic Orange and Oregano Salad


This salad is fresh and zingy! I used Oregano straight out of my little herb garden. We bought the most delicious organic oranges from our local organic market.
so easy too!

Ingredients:
3 navel oranges, peeled, de-seeded, segmented and chopped (or you could cut them in rounds if you are feeling all fancy)
2 Tbsp. Fresh Oregano leaves whole
1/2 red onion thinly sliced
Organic Extra virgin olive oil
Red Wine vinegar
coarse salt
fresh ground pepper

Directions:

1. arrange oranges and onion slices on serving plates.
2. Generously sprinkle with fresh Oregano leaves.
3. drizzle ( generously) olive oil on the individual salads, then drizzle the red wine vinegar along the same lines.
4. salt and pepper to taste and voila!

2 comments:

  1. looks fancy but it is sooo easy! definitely salad to serve to impress guests. :)

    ReplyDelete